I like to bake. I don't always get 'professional results' but I usually enjoy what I end up with...
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1 of four stacks o' cupcake plates. |
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Reese's peanutbutter cup filled cupcakes all finally finished. Starting on the chocolate dipped strawberry cupcakes in the background. |
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Reese's peanutbutter cup filled double-chocolate cupcakes. Fresh chocolate whipped cream w/ ganache` on top. Dee-lish!! |
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One chocolate dipped strawberry tucked inside, fresh whipped vanilla cream swirl on top, sugared sliced strawberry to finish. Pretty and delicious. Too bad I'm allergic to strawberries isn't it? |
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Extra large cup cupcakes. It's kind of hard to tell but each is 4" across and 4+ " tall. Always a favorite no matter the flavor. |
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1 dozen done, I made three dozen in this batch for my sweetheart's company party. They were all very happily received. |
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Turkey decorated sugar cookies at Thanksgiving. |
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Candy filled Easter basket bundt cake. The grand-babies all loved this one. |
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((I must apologize for the photo quality of the pictures. Most of the time I just use my cell phone. I could use my camera, but I always have my cell with me and I don't always know where my camera is hiding.))
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And then there was this one time, when I pretended to know how to carve a watermelon.
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Drawing the main design all the way around before cutting to be sure they would all fit. |
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First piece out of many. Sticking with very basic shapes was a good idea I think. |
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Trimming off the green skin, down to the cut line. |
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Tiny notches and detail for a bit of flair. LOL |
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Trim a bit of the extra pieces into a teardrop leaf shape. |
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VOILÀ! The finished piece. My FIRST EVER watermelon carving. |
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